My New Vegan Life

If you knew how much I liked Hummus, you would probably laugh.  It was something I craved during my last pregnancy and the craving never wen...

2 small or 1 medium zucchini 1/2 teaspoon toasted sesame oil 1/2 teaspoon black sesame seeds 1 teaspoon balsamic vinegar 1/2 teaspoon chili ...

4 cups water 2 cups chopped kale (any variety) 2 carrots 1 onion (yellow or white) 1 cup red lentils (rinse well) 1 teaspoon salt 1 teaspoon...

2 medium cucumbers 1/2 small red onion 1 inch knob fresh ginger 2/3 cup seasoned rice wine vinegar 3 Tablespoons sugar Juice of 1 lemon (or ...

I love the So Delicious brand and if you have not tried this Coconut Milk Creamer, Barista Style, you are in for a treat.  I like it better ...

Ok, not really soup, more like salsa, but seriously this is so succulent and sweet you could probably eat the entire batch with a soup spoon...

We in America waste way too much food.  I am striving to waste less.  Going vegan and incorporating juicing into my diet, I have found that ...

Ok, perhaps I shouldn't call these babies Tofu Burgers.  I cooked them for 2 hours at 275 Degrees F.  Yes, I meant to cook them that lon...

I love, I mean, I LOVE Tofu Burgers!  I really like the Wildwood Brand that are thankfully sold at my local grocery store.  I am on a quest ...

1 Large English Cucumber 1 Fresh Jalapeno Pepper 1 Small Sweet Yellow Onion 1/2 Cup Rice Wine Vinegar 4 Tablespoons Sugar 1 teaspoon Salt Op...

Do you love the taste of fresh Ginger?  Do you wish there was an easy way to infuse your favorite dishes with it's Umami flair without t...

Dough 1 1/4 cups vanilla soy milk  (heat 1 minute in microwave, should be luke warm, not hot) 1/4 cup vegan butter 1/4 cup canola oil 1 teas...