My New Vegan Life

2 Cups Flour 1 Tablespoon Baking Powder 1 1/2 Stellas (or beers of choice) 2 teaspoons Sea Salt Your Spices of choice! i.e. Old Bay, Chili P...

2 Packets Active Dry Yeast or 4 1/2 teaspoons 1/3 Cup Sugar 2 teaspoons Sea Salt 1 teaspoon White Pepper 4 Cups Unbleached All Purpose Flour...

Admittedly this recipe is a little time consuming but totally worth every minute.  It combines two of my favorite things, tamales and pot pi...

If you have checked out my blog you know that I love making fresh salsa and that I rarely suggest canned ingredients.  However, this one sto...

Top and bottom crust with a rich filling of red potatoes, carrots, onion and peas all spiked with a healthy dose of brandy.  This comfort fo...

I love making beans from scratch.  The result is far superior to anything that comes out of a tin can.  You can also tailor the spice level ...

The number one tip I can offer anyone who is trying to incorporate more plant-based foods into their lives is as simple as this:  Fill up yo...

Sometimes simple is best.  This rings true for this few ingredient Leek Lentil Soup.  So warm up your belly and soul on a chilly Winter even...

Pizza!  One of those all time favorite comfort foods.  This is a simple recipe that can be enhanced with any of your favorite toppings.  I s...

I stumbled across this recipe and, although the original recipe is not vegan, converting it is not difficult.  I have never been a huge Caul...

I love granola but I tend to find storebought versions cloyingly sweet and quite expensive so I rarely buy them.  This easy to follow recipe...

6 Large Yukon Gold Potatoes 1/4 Cup Peanut Oil 1 teaspoon Sea Salt 1/2 teaspoon Dried Minced Onion 1/4 teaspoon Black Pepper Parchment Paper...