My New Vegan Life

Rustic Comfort Food to Feed Your Soul

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Day 2 back to being vegan, so excited!

My First Easter Without Ham

Ham has always been a staple food come Easter. This year I ate none. Luckily for me and my boys my fabulous neighbors invited us over for ...
Taco Salad Salsa

If you have checked out my blog you know that I love making fresh salsa and that I rarely suggest canned ingredients. However, this one sto...
Roasted Red Spuds, Onions and Mushrooms Platter

4 Medium Red Potatoes (cubed) 1 Medium Yellow Onion (diced) 1 Basket Button Mushrooms (halved) 1/4 Cup Olive Oil Sprig of Fresh Rosemary...
Best Beer Batter

2 Cups Flour 1 Tablespoon Baking Powder 1 1/2 Stellas (or beers of choice) 2 teaspoons Sea Salt Your Spices of choice! i.e. Old Bay, Chili P...
Cheese Lovers Anonymous

Had anyone approached me about becoming a vegan even two weeks ago I would have had the same response my girlfriend had when I mentioned it ...
Roasted Peach Salsa

I love making sauces and salsas as anyone who reads my blog would realize by now. One of the best things about making fresh salsa, whether ...
Fun with Tofu Burgers

I love, I mean, I LOVE Tofu Burgers! I really like the Wildwood Brand that are thankfully sold at my local grocery store. I am on a quest ...