1 Cup Ketchup
1 twelve ounce can Beer (Budweiser)
3 cloves fresh Garlic (crushed)
1/8 cup Sugar
1/8 cup Molasses
Dash Sea Salt
Dash Black Pepper
Combine all in a small heavy bottom sauce pan. Stir occasionally and simmer for at least 30 minutes until it reduces by half. Use immediately or allow to cool completely and store in a tigthly sealed glass vessel for up to 2 weeks.