My New Vegan Life

Rustic Comfort Food to Feed Your Soul

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Day 2 back to being vegan, so excited!

Caramelized Button Mushrooms

My husband never liked mushrooms until he tried my killer Caramelized Button Mushrooms. This super easy recipe takes a while to make but is...
Broccoli Eggplant "Steak" Breakfast Burritos

Growing up my Mom used to make us Broccoli Burritos that contained broccoli, mayonnaise and monterey jack cheese. This vegan version broug...
Quick Cucumber Salad

1 large cucumber 1/4 red onion 2 medium carrots 2/3 cup white wine vinegar 2 teaspoons sugar 1/4 teaspoon sea salt 1/8 teaspoon pepper 1/4 b...
Red Curry Coconut Peanut Spaghetti Squash

I adore eating curries of all types. Of course the best curries are those made entirely from scratch but sometimes that isn't an option...
My First Easter Without Ham

Ham has always been a staple food come Easter. This year I ate none. Luckily for me and my boys my fabulous neighbors invited us over for ...
Chumbutt Pizza Topper

I didn't need to put an entire 1/3 cup of canola oil in my pizza toppings. But I did. I didn't need to consume nearly an entire pi...
Pita Pockets, Pita Chips and English Muffins

I am addicted to Hummus. I mean I literally eat it every day, multiple times a day. It's no wonder I'm not losing any more weight!...