Roasted Red Spuds, Onions and Mushrooms Platter

4 Medium Red Potatoes (cubed)
1 Medium Yellow Onion (diced)
1 Basket Button Mushrooms (halved)
1/4 Cup Olive Oil
Sprig of Fresh Rosemary
Sprig of Fresh Thyme
Salt & Pepper to taste

Toss all to coat in a large casserole dish and bake for 50 minutes in a 375 degree oven. Check every 15 minutes and scrape down sides to ensure even browning. Makes a great side dish with Vegan Burgers (as pictured).

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