Whole Roasted Cauliflower

I stumbled across this recipe and, although the original recipe is not vegan, converting it is not difficult.  I have never been a huge Cauliflower fan so I have been on a quest to fall in love with it by experimenting with new cooking techniques.  This one hit the mark!  Check it out at:  http://food52.com/recipes/24387-alon-shaya-s-whole-roasted-cauliflower-and-whipped-goat-cheese

Roasted Cauliflower Rainbow

1 head Cauliflower

1/2 Red Onion

2 ribs Celery

1 Carrot

Sprigs of Curly Parsley

3 Tablespoons Vegetable or Olive Oil

1 Tablespoon Balsamic Vinegar

1 teaspoon Seasoning Blend (such as Spike or Mrs. Dash's or any other you like)

Sea Salt and Black Pepper

Preheat oven to 400 degrees F.  Thoroughly wash cauliflower, celery, carrot and parsley.  Chop all into bite sized peices and toss with oil, vinegar and all spices in a large mixing bowl.  Spread mixture out into an even layer on a large baking sheet lined with parchment paper.  Bake for 20-25 minutes or until golden brown.  Transfer to serving dish.  Serve immediately or allow to cool before storing in refrigerator in a tightly sealed vessel.  Makes a great side dish on your holiday table or hearty filling in veggie burritos.