Ground Tofu "Beef"
2 one-pound packages extra firm tofu
1/4 cup soy sauce
1/8 cup olive oil
1 teaspoon sugar
1 teaspoon seasoning salt (like Lawrys)
1/2 teaspoon white pepper
1 inch knob fresh ginger (mince finely)
1 clove fresh garlic (mince finely)
Preheat oven to 350 degrees F. Strain and press tofu to drain as much liquid as possible. Cut into cubes and mix with all ingredients. Place mixture in a casserole dish and bake for 1 1/2 hours stirring every 1/2 hour to ensure even browning. Remove from oven and use immediately or allow to cool before storing in refrigerator for up to 5 days.
Use in stirfry, soup, stews, shepard's pie, sandwiches, burritos and more!