Amounts vary based on taste preferences...
1/2 cup peanut butter (unsweetened and unprocessed is best. I used Trader Joes Creamy Salted)
1 cup coconut cream (I used coconut cream also unsweetened from Trader Joes)
1 teaspoon soy sauce or tamari
1 teaspoon Agave nectar
Fresh grated ginger
1 clove minced garlic
1 teaspoon sambal or sriracha or crushed red pepper flakes (i used sambal because i love it)
Blend it all together with a whisk - so yummy!!! Serve warm or room temp.
Photograph shows peanut sauce drizzled on tofu lettuce tacos.
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