Soy Bleu (pictured)
Not bad. Smells like the real thing and has subtle flavor notes resembling bleu. I look forward to experimenting with it further. Next up: see how it fairs in a vegan bleu cheese salad dressing. I have yet to cook with it so I can't comment on it's mouth feel when heated. Stay tuned for more vegan cheese reviews and please share with me your favorites.
Signed, I Dream in Cheese...
Serving suggestion: Roasted Golden Beets with Vegan Bleu and Cracked Black Pepper
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