2 cloves crushed garlic
1 teaspoon dried oregano
1 teaspoon sugar
1/4 teaspoon sea salt
1/8 teaspoon black pepper
1 Tablespoon balsamic vinegar
2 Tablespoons olive oil
3 Tablespoons red wine (or water)
Combine all ingredients well. Can be stored for 8-10 days for ongoing use. This pizza sauce is very thick and rich so a little goes a long way. It works very well spread thin on english muffins to create fast easy mini pizzas with your toppings of choice. Enjoy!!
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