Cashew Coconut Coffee Ice Cream

So yeah, you can go out and buy vegan ice cream that tastes pretty bomb or you can get off your couch and make your own in about 5 minutes.  That 45 dollar cuisinart ice cream maker in your cabinet is just begging to be used.  Give it a whirl.  If you don't have an ice cream maker, go out and buy one - it will pay for itself.  If you think about it, over time, it's a lot cheaper than all those 8 dollar pints collecting ice crystals in your freezer right now.  Go make some.  You know you want some.

Cashew Coconut Coffee Ice Cream

1/2 cup raw cashews

1 cup coconut cream

1 cup coconut milk

1 T melted coconut oil

3 T instant espresso powder

2 T sugar

1 t salt

Blend all at high speed.  Taste and adjust sweetness to your liking.  Refrigerate mixture at least 30 minutes.  Add to ice cream maker.  Yum!