1/2 teaspoon toasted sesame oil
1/2 teaspoon black sesame seeds
1 teaspoon balsamic vinegar
1/2 teaspoon chili garlic sauce (or sambal)
1/2 teaspoon sugar or agave nectar
Salt and Pepper (to taste)
Slice zucchini into bite size peices (okay to leave seeds and skin in tact.). Toss with remaining ingredients and allow to sit at room temperature for about 30 minutes. Serve immediately or refrigerate unused portion. Makes a great stand alone dish or serve alongside your favorite rice or noodles.
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