My New Vegan Life

Rustic Comfort Food to Feed Your Soul

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Day 2 back to being vegan, so excited!

Roasted Peach Salsa

I love making sauces and salsas as anyone who reads my blog would realize by now. One of the best things about making fresh salsa, whether ...
My First Easter Without Ham

Ham has always been a staple food come Easter. This year I ate none. Luckily for me and my boys my fabulous neighbors invited us over for ...
Cheese Lovers Anonymous

Had anyone approached me about becoming a vegan even two weeks ago I would have had the same response my girlfriend had when I mentioned it ...
Fun with Tofu Burgers

I love, I mean, I LOVE Tofu Burgers! I really like the Wildwood Brand that are thankfully sold at my local grocery store. I am on a quest ...
Roasted Red Spuds, Onions and Mushrooms Platter

4 Medium Red Potatoes (cubed) 1 Medium Yellow Onion (diced) 1 Basket Button Mushrooms (halved) 1/4 Cup Olive Oil Sprig of Fresh Rosemary...
Taco Salad Salsa

If you have checked out my blog you know that I love making fresh salsa and that I rarely suggest canned ingredients. However, this one sto...
Best Beer Batter

2 Cups Flour 1 Tablespoon Baking Powder 1 1/2 Stellas (or beers of choice) 2 teaspoons Sea Salt Your Spices of choice! i.e. Old Bay, Chili P...