Ginger Garlic Dressing
2 inch knob fresh Ginger (outer skin removed)
3 cloves fresh Garlic
3 Tablespoons Tamari
3 Tablespoons Canola Oil
Sea Salt and Black Pepper
Remove skin of ginger using a spoon or pairing knife and slice into small chunks. Remove skins of garlic. Add all ingredients into food processor or high speed blender. Blend until smooth. Store in airtight glass jar in refrigerator for up to 1 week.
Chef's note: Pairs well with steamed veggies of choice, especially green beans, brocolli and carrots (pictured).
Also makes an excellent marinade for your protein of choice.