Sordough Starter Day 6
Well I am pretty confident that both of my starters are still alive. I decided to add a combo of 3 flours, whole wheat, dark rye and white bread flour. I have also been dumping out half the starter as needed. There are bubbles forming and both starters have a nice fermented aroma. I will keep you updated and am so looking forward to making my first loaf of sourdough. Happy Hump Day Universe. Let all great things come to those who wait!