Sourdough Starter Day 3

Alright folks I have been feeding my sourdough starter twice a day and I also started one using just whole wheat flour instead of a combination of wheat and dark rye.  On day one I fed them equal parts of whole wheat flour and water (about 1/2 cup each).  Now, today, day 3 I fed them both unbleached white bread flour.  They are both covered on top of my fridge and getting bubbly and fermenting.  I am so looking forward to making some delicious, rustic sourdough breads but for now, the wait is on!  Stay tuned beloved readers.  This one should be well worth the wait!!!

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