Sourdough Starter Day 3
Alright folks I have been feeding my sourdough starter twice a day and I also started one using just whole wheat flour instead of a combination of wheat and dark rye. On day one I fed them equal parts of whole wheat flour and water (about 1/2 cup each). Now, today, day 3 I fed them both unbleached white bread flour. They are both covered on top of my fridge and getting bubbly and fermenting. I am so looking forward to making some delicious, rustic sourdough breads but for now, the wait is on! Stay tuned beloved readers. This one should be well worth the wait!!!