Perfect Potato Wedges

6 Large Yukon Gold Potatoes
1/4 Cup Peanut Oil
1 teaspoon Sea Salt
1/2 teaspoon Dried Minced Onion
1/4 teaspoon Black Pepper
Parchment Paper
Large Aluminum Sheet Pan

Begin by peeling and chopping potatoes into large wedges.  Soak in cold water for 1 to 12 hours.  Strain and thoroughly dry potatoes.  Toss and coat potatoes with remaining ingredients.  Preheat oven to 375 Degrees F.  Place a piece of parchment paper on sheet pan and arrange coated wedges into one even layer.  Put in preheated oven and bake for 1 hour or until golden and tender.  You may want to flip wedges over halfway through cooking time if they seem to be browning or cooking unevenly.  Allow to cool slightly and add additional salt if needed.

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