5 Grain Granola
1 Cup Bob's Red Mill 5 Grain Cereal Blend
1 Cup Bob's Red Mill Unsweetened Coconut Flakes
2 Tablespoons Flax Seeds
3/4 Cup Raw Chopped Pecans
3/4 Cup Raw Cashews Halves
1/8 Cup Coconut Oil (Melted)
1/8 Cup Vegan Butter (Melted)
1/3 Cup Maple Agave Blend Syrup
1 teaspoon Course Sea Salt
1 teaspoon Ground Cinnamon
Combine all ingredients in a large bowl and stir to combine thoroughly. Preheat oven to 250 Degrees F. Place a piece of parchment paper on a large sheet tray. Spread mixture evenly into a large "cookie" pressing it down slightly (see photo) on parchment and bake for about 1 hour or until it appears golden throughout. Remove from oven and allow to cool completely on sheet tray before breaking into large nuggets and store in a tightly sealed glass vessel.
By allowing granola to cool in large "cookie" shape you will end up with plenty of large "clusters/gold nuggets" in your finished product. To acheive this, do not mix granola around during cooking. Don't worry if the edges are a little brown, they will be nutty and delicious when cooled. Enjoy!