Showing posts with label Reggae On The River Breakfast Potatoes. Show all posts
Showing posts with label Reggae On The River Breakfast Potatoes. Show all posts

4.06.2013

Reggae On The River Breakfast Potatoes

2 Russet Potatoes (cubed)
1 Red Bell Pepper (diced)
1 Yellow Bell Pepper (diced)
1 Sweet Yellow Onion (diced)
1 Garlic Clove (minced)
1/4 Cup Light Olive Oil
Salt & Pepper (to taste)

Toss all ingredients in a large casserole dish and roast in a 375 degree oven for 30-40 minutes or until golden and tender. Check every 10 minutes and turn mixture with spatula to ensure even cooking. Scrumptious!