2.27.2013

Vegan Creamy Green Sauce

1 large bunch of cilantro
1/8 sweet yellow onion
2 cloves garlic
Juice of two lemons
Splash of canola oil
Splash of agave (optional)
Dash of dried oregano
Pink Sea Salt
Black Pepper
Blend all in food processor. Store in mason jar in fridge.Can be served cold or lightly heated.Would be great on salads, sandwiches, potatoes, burritos and just about anything else :)


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