This recipe requires that you make two other recipes listed on my blog a day or two ahead but it is well worth the effort. And besides, you know you are just itching to make the hot sauces on my blog. I mean, come on, who doesn't love to show off homemade hot sauces? Especially in the summer heat when you have dozens of camp outs and picnics you will be attending. Why not show off a bit?! My husband and I agreed it is the best coleslaw we have ever tasted. Why not venture out and make a batch? I dare you!
So first things first, make a batch of this 5 Alarm Serrano Chile Sauce:
Yes, it's time consuming but this stuff keeps in your fridge for days and days and goes good on everything. Suck it up.
Then make a batch of this Hot Passionfruit Dip:
Easy as pie!
Ok, now that you have some beautiful Christmas colored sauces taking up space in your refrigerator, let's make some slaw!
Best Coleslaw Ever
1 Bag of Coleslaw Mix (at least I have some shortcuts right?!)
2 Ears of Fresh White Corn (kernels removed)
1/8 of Yellow Onion (finely diced)
1/2 Bunch of Fresh Cilantro (finely chopped)
3 Tablespoons 5 Alarm Serrano Chile Sauce (suggest to make this ahead of time)
2 Tablespoons Hot Passionfruit Dip (suggest to make this ahead of time)
Salt and Pepper to taste
In a large bowl add all ingredients and toss thoroughly. Do a taste test for seasoning level. Serve immediately or refrigerate until ready to use. Be aware, salad will lose some of it's "crunch" if it is refrigerated, however, the flavors will be bright and unlike any slaw you have ever tasted. I guarantee it. Let me know what you think.