Toasted Sesame Cashews

Fast, easy, versatile and fun to make.  Goes well a top your favorite rice and stirfry dishes.  Whip up a batch and have fun with your food.

Toasted Sesame Cashews
1 cup raw Cashews
1 teaspoon Toasted Sesame Oil
1 teaspoon Soy Sauce or Tamari
Dash of Sugar
Dash of Sea Salt

Preheat oven to 400 Degrees F.  Toss Cashews in all seasonings listed above and spread out on a cookie sheet.  Bake for 10-12 minutes (tossing halfway through) until Cashews are golden.  Allow to cool.  Eat and enjoy!

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