1/2 Cup Sun Dried Tomatoes
2 Cloves Fresh Garlic
A Few Sprigs of Parsley and/or Basil
Sea Salt and Fresh Cracked Black Pepper
Dash of Balsamic Vinegar
Crush Garlic Cloves and add to cream cheese along with finely minced herbs, vinegar and seasonings. Stir well. Serve immediately or refrigerate until use. Goes great smeared a top sourdough bread or pasta of choice!