Coconut 5-Grain Sesame Crunch

1 Cup Bob's Red Mill 5-Grain Mix (Oats, Barley, Rye, Flax...)

2 Cups Bob's Red Mill Unsweetened Coconut Flakes

2 Tablespoons Black Sesame Seeds

3 Tablespoons Coconut Oil (Melted)

1 Tablespoon Whole Wheat Flour

1 Tablespoon Olive Oil

1/4 Cup Packed Dark Brown Sugar

2 teaspoons Ground Cinnamon

1 teaspoon Sea Salt

Combine all ingredients until evenly coated.  Spread out into even layer on a large cookie sheet on a piece of parchment paper.  Bake at 275 Degrees F for about 1 hour.  Check and toss every 15 minutes to ensure even toasting and browning.  Allow to cool completely before transferring to a quart size glass jar.  Store in refrigerator to preserve freshness.