Zesty Ranch Dip

Oh Ranch Dip!  Let me count the ways I love you.  With Carrots.  On Salad.  In Soups.  On a Spoon.  Creamy, rich, decadent and oh so zesty.  Buzz up a batch of this - you will not miss the dairy whatsoever.

Zesty Ranch Dip
4 Heaping Tablespoons Vegenaise
3 Tablespoons Olive Oil
Juice of 2 Meyer Lemons
3 Cloves Fresh Garlic
2 Tablespoons Fresh Curly Parsley
1 teaspoon Dried Minced Onion
Pinch of Dried Oregano
Pinch of Dried Marjoram
Pinch of Ground Coriander
Pinch of Sea Salt
Pinch of Black Pepper

Blend all ingredients EXCEPT OLIVE OIL in food processor scraping down sides as needed until fully combined.  While processor is running, drizzle in Olive Oil and whip until emulsified.  Taste test for seasoning level.  Serve immediately or refrigerate in tightly sealed glass jar until ready to use.  Makes about 3/4 of a cup.

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