Best Pizza Sauce

1 can tomato paste
2 cloves crushed garlic
1 teaspoon dried oregano
1 teaspoon sugar
1/4 teaspoon sea salt
1/8 teaspoon black pepper
1 Tablespoon balsamic vinegar
2 Tablespoons olive oil
3 Tablespoons red wine (or water)

Combine all ingredients well.  Can be stored for 8-10 days for ongoing use.  This pizza sauce is very thick and rich so a little goes a long way.  It works very well spread thin on english muffins to create fast easy mini pizzas with your toppings of choice.  Enjoy!!

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