Ok so this post is purely a tease at this point. I have yet to make vegan gnudi but I can't wait to and when I do I am hoping it will be next on your list of things to make as well. First I plan on whipping up some vegan ricotta to make the gnudi. I am not sure if I will use cashews or another nut, perhaps brazil nuts? I adore cashews and they are such a perfect canvas for an abundance of fare but I am excited to put other nuts to the test. Last night I made some beautiful creamy pesto with basil, almonds, garlic and lemon. It came out so fabulous, succulent and creamy. It would be incredible on my upcoming vegan gnudi. Stay tuned! Happy Saturday Everyone!

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