I am addicted to Hummus. I mean I literally eat it every day, multiple times a day. It's no wonder I'm not losing any more weight! LMAO. Sometimes I buy it. Trader Joe's and Sabra are two of my favorite brands. I also love to make my own Hummus. It's so easy.
I have been going through bags of Stacy's Naked Pita Chips way too fast. So I decided to set out to make my own Pita Pockets that I could turn into my own Pita Chips. I quickly did a Google search for "Authentic Pita Bread Recipe" and I found this authentic pita recipe at:
I substituted the dry milk with equal amounts of unsweetened soymilk and substituted honey with raw blue agave syrup.
Instead of making balls to roll out, I decided just to roll out my dough and cut circles. The first batch came out exactly like English muffins. I mean exactly! Oh darn, I have a batch of perfect English Muffins from scratch - what's a girl to do? I quickly grabbed my bread knife, sliced and toasted one and slathered it with coconut spread and raspberry jam. Can you say YUM?! And now I can use the rest of them to make little pizzas for my family. Perfect.
The second batch I followed recipe author's instructions and got perfectly puffed pita pockets. I highly recommend you give her recipe a shot. It is so delicious and her instructions are super thorough. Thank you for your inspiration chefindisguise - keep up the great work!!